SUTD Students team won “Best Convenience Food Award” from Food Innovation Product Award 2019

Great work for winning the Food Innovation Product Awards 2019 – PS Food & Beverage (S) Pte Ltd with Singapore University of Technology and Design. Best Convenience Food Award – Freshjoy Gac Vinegar Drink by PS Food and Beverage (S) Pte Ltd and Singapore University of Technology and Design!

Graced by Guest of Honour, Dr Koh Poh Koon, Senior Minister of State for Ministry of Trade and Industry, the Food Innovation Product Award 2019 marks the birth and showcase of 21 new food innovations developed by our local food manufacturers paired student teams. 5 award titles, ‘Most Innovation Award’, ‘Most Functional Award’, ‘Best Marketing Potential Award’, ‘Best Convenience Food Award’ and ‘Best Packaging Award’ were presented to the winning teams.

FIPA 3 FIPA 1

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